RSA Restaurant Menu

Crushed samosa topped with spiced white peas, tamarind, sweet yoghurt and mint chutneys, finished with thin sev

Tender spiced chicken mixed with chopped onion and tomato served on puri, finished with sweet yoghurt, mint sauce, and tamarind chutney

Crispy poppadoms served with an assortment of sweet mint yoghurt, mango chutney and onion kachumber

Crispy cottage cheese cubes tossed in special chilli sauce with peppers and spring onions.

Tender mushrooms tossed in spicy chilli sauce with garlic, spring onions, and peppers.

Crispy cauliflower florets coated in tangy Indo-Chinese sauce.

Soft cottage cheese marinated in aromatic spices, grilled in the tandoor to smoky perfection.

Golden halloumi slices grilled with classic Indian tandoori masala.

Crispy golden onion fritters seasoned with fragrant spices, served with mint chutney.

Golden pastry triangles filled with spiced potatoes and peas, an all-time Indian classic.

Sautéed mushrooms tossed with onions, peppers, cracked black pepper and aromatic spices.

(Paneer Tikka, Onion Bhaji, Samosa, Gobi Manchurian)

Crispy, bite-sized chicken pieces marinated in aromatic spices, coated in gram flour batter, and deep-fried to golden perfection

Juicy chicken wings tossed in a classic tangy and spicy buffalo sauce, delivering the perfect balance of heat and flavour

Succulent wings glazed in a rich, smoky BBQ sauce, slow-cooked for a sweet and savoury finish.

A lip-smacking snack of sticky wings ideal for munching.

A popular Indo-Chinese dish featuring crispy chicken tossed in a spicy, tangy sauce with peppers, onions, and garlic

Chicken 65 was invented by A.M. Buhari in 1965 in the state of Tamil Nadu, India. Its robust flavour is deeply mouth-watering and aromatic.

Pan-seared chicken cooked with roasted garlic, peppers and aromatic spices for a rich savoury finish.

Tender chicken pieces marinated in a rich creamy sauce with mild spices and grilled to perfection

Chunks of pineapple and chicken with lemon juice and cracked black pepper, basted with melted butter as they cook in the tandoor.

Tender chicken breast marinated in yoghurt and traditional spices, grilled to perfection with a smoky char.

Minced lamb blended with herbs and spices, skewered and grilled for a juicy, smoky flavour

Marinated lamb chops grilled to perfection, infused with bold spices and served tender and flavourful

(Malai Tikka, Lamb chops, Seekh Kebab, Chicken Tikka)

Juicy prawns sautéed in a fragrant garlic butter sauce with a hint of herbs and spices, offering a rich and savoury taste

Yellow lentils slow-cooked to a creamy consistency and finished with a fragrant tempering of garlic, cumin, and spices.

A comforting combination of spinach and potatoes cooked with mild spices, creating a wholesome and flavourful dish.

Soft paneer cubes simmered in a rich, creamy tomato-based sauce with butter, cream, and aromatic spices.

Fresh spinach purée cooked with tender paneer cubes, lightly spiced for a smooth and nutritious classic.

Chickpeas cooked in a robust, spiced tomato gravy with onions, garlic, and traditional Indian seasonings for a hearty and satisfying dish.

Vegetable Kolhapuri is a spicy and tasty vegetable dish having its origin in Kolhapur, a historical city in south Maharashtra. The region is well known for its hot and pungent flavour.

This curry was first served in first-class carriages on the Indian Railways in the days of the British Raj. The story goes that British officers found the original curry too hot and asked for a milder version, and the recipe lives on in Indian Railway kitchens today.

Slow cooked lamb with crushed black peppers, tomatoes, ginger and bullet green chillies to give a spicy touch to the delicacy of Hyderabad.

A robust and spicy curry with lamb cooked in a rich, tangy sauce infused with South Indian spices

Lamb cooked with crushed spices, tomatoes, and peppers in a traditional wok-style preparation

Grilled seekh kebabs simmered in a rich, spiced curry sauce with onions, tomatoes and aromatic herbs

Tender Lamb cooked on slow flame with coarse coconut and curry leaf until it's succulent and full of flavour. Served with parotta and salad on the side.

Butter Chicken was introduced in 1947 by the founders of Moti Mehal Restaurant in Delhi. Tandoor Roast pulled chicken that is cooked with roasted fenugreek leaves in creamy makhani sauce.

Grilled chicken tikka cooked in a smooth, spiced tomato gravy, finished with cream for a rich and comforting flavour

A mild and creamy curry made with tender chicken, coconut, and a blend of delicate spices for a subtly sweet taste.

A lovely flavoursome chicken curry from the Chettinad region of Tamil Nadu in south India where chicken is made by roasting a number of spices producing an aromatic masala that has a slight aniseed scent.

Kolhapuri Chicken is a Maharashtrian chicken curry infused with bold and flavourful spices of the Kolhapur region which is known for its vibrant and spicy cuisine

Tender pieces of chicken cooked in a creamy sauce with yoghurt cream to provide a rich and creamy taste.

Malvani cuisine comes from the Konkan region of Maharashtra and Goa. Chicken is cooked in a rich gravy along with Malvani masalas resulting in a stimulating chicken curry made in authentic Malvani style and finished with coconut milk.

Tender chicken cooked with spiced spinach, creating a wholesome and flavourful dish with a smooth texture

Chicken stir-fried with onions, peppers, and green chillies in a thick, tangy sauce with a spicy kick

A Goan delicacy cooked in almost every home. Fish cooked with roasted coconut, mustard seeds, curry leaves and kokum finished with coconut milk giving a tangy and creamy coastal taste.

Malvani Prawn Curry hails from the Konkan coast of Maharashtra and Goa. Juicy prawns are simmered in a rich, aromatic gravy infused with authentic Malvani masalas, creating a bold and flavourful coastal curry. Finished with creamy coconut milk and traditional spices, this dish delivers the perfect balance of heat, tanginess, and seaside freshness in true Malvani style.

Steamed basmati rice, light and fluffy, the perfect accompaniment to any curry

Fragrant basmati rice cooked with aromatic spices for a subtly flavoured side

Basmati rice stir-cooked with mushrooms and delicate spices, offering a rich and earthy taste

Stir-fried rice with fresh vegetables, soy sauce, and light seasoning for a simple yet delicious dish

Fried rice tossed with tender chicken, vegetables, and savoury seasoning for a satisfying meal

Basmati rice stir-cooked with savoury spiced minced meat & aromatic Indian Spices

Soft, flaky layered flatbread with a light, crispy texture, perfect for pairing with rich curries

Classic soft and fluffy leavened bread, freshly baked in the tandoor

Warm, soft naan brushed with melted butter for a rich and comforting flavour

Freshly baked naan topped with garlic and herbs, offering a fragrant and savoury taste

Soft naan stuffed with melted cheese, creating a rich and indulgent side

Naan filled with gooey cheese, garlic, and a hint of chilli for a bold and flavourful twist

Sweet naan stuffed with a mixture of coconut, raisins, and nuts for a unique and indulgent taste

Naan filled with spiced minced meat, baked in the tandoor for a hearty and flavourful option

Whole wheat flatbread cooked in the tandoor, offering a slightly crisp texture and wholesome taste

A fresh mix of crisp lettuce, cucumber, and tomatoes, lightly dressed for a refreshing side

Golden, crispy chips, lightly salted and perfect as a classic side

Crispy chips tossed in a blend of aromatic spices for an extra kick of flavour

Crispy sweet potato chips with a naturally sweet taste and a light seasoning

A rich and flavourful curry sauce, perfect for dipping or pouring over your favourite side

Grilled/Southern fried chicken, topped with salads, pickles, and a creamy garlic mayo, all nestled in a toasted brioche bun.

Grilled beef patty topped with crispy smoked bacon, melted cheddar, lettuce, and smoky BBQ sauce

Grilled tortilla filled with spiced chicken tikka and melted cheese, toasted to perfection for a rich and flavourful fusion dish

Fresh fish fillet lightly battered in golden tempura, served with tartar sauce and lemon wedges. Crispy on the outside, tender and flaky inside.

Prime ribeye, perfectly cooked to your liking, served with chips, flat mushroom, grilled tomato and choice of sauces. Rich, tender, and full of flavour—a true steakhouse favourite

Served with a side of salad and option of rice/chips

Soft, melt-in-the-mouth milk dumplings soaked in warm sugar syrup infused with cardamom for a classic sweet indulgence served with vanilla ice cream.

Moist sponge cake made with dates, served with a rich toffee sauce for a warm and comforting dessert served with scoop of Oreo ice cream

Decadent chocolate cake layered with smooth fudge icing, rich, moist, and perfect for chocolate lovers served with fresh cream.

A rich and creamy cheesecake set on a buttery biscuit base, smooth in texture.

vanilla, strawberry, chocolate, Oreo