RSA Restaurant Menu

Fried Punjabi samosa and marinated chickpeas with sweet yogurt, tamarind and mint chutney topped with thin Sev.

Fried potato patties layered above marinated chickpeas and drizzled with chutneys.

Curried chicken mix with tomato, coriander leaf, red onion, tamarind chutney, mint chutney and sav.

Fried golgappa filled with marinated potato and chickpeas served with jaljeera water.

Prawn sautéed with onion, bell pepper and Indian spices served in a bed of puri drizzled with mint and tamarind chutney and Sev.

Thin crackers served with mint yogurt, mango chutney, onion & cuchumber.

Crispy golden onion fritters spiced just right, served with mint yogurt

Crisp pastry parcels stuffed with spiced potato and peas an all-time Indian classic, served with mint chutney.

6 PCS Deep fried battered onion rings served with sweet chili sauce.

Deep fried crispy pastry filled with mix vegetables, served along with s weet chili sauce.

South Indian special fritters made with urid dal served with coconut and tomato chutney.

Fried cottage cheese tossed in a spicy Indo-Chinese sauce with peppers and onions.

Crispy cauliflower florets in a bold Indo-Chinese garlic-chilli sauce a street food favorite.

Cottage cheese marinated with special spices and yogurt slow cooked in tandoor served with and mint chutney.

Crisp golden mushrooms tossed in a wok-fired blend of garlic, ginger, and spicy red chilli sauce.

Paneer tikka, Onion Bhaji, Samosa, Gobi Manchurian.

Deep fried crispy Chicken breast coated with gram flour and Indian herbes and spices.

Fillo pastry filled with mice lamb and potato.

Pastry sheet filled with lamb and potatoes coated with breadcrumbs and deep fried served with special spicy sauce.

chicken breast marinated in corn flour, deep fried and tossed with mixed bell pepper onion and homemade chili sauce in traditional Indochinese style.

Succulent chicken breast, marinated with tandoori spices low cooked in tandoori oven served with mint chutney.

Tortilla bread with chicken tikka, cheddar cheese tomato spring onion, jalapenos served with guacamole, tomato salsa and sour cream.

Minced lamb mixed with Indian herbs and special spices cooked in tandoor.

Marinated lamb chops cooked in tandoori oven served mint chutney.

Tender Lamb stir fried with cracked black pepper and blend of aromatic spices with bold peppery flavour.

Lamb Chops, Chicken tikka, Seekh Kebab, Wings.

Crispy battered squid, deep-fried to golden perfection and served with a chilly sauce.

Fish marinated with aromatic spices and herbs dipped in gram flour and deep fried.

Char-grilled marinated Tiger prawns served with mint chutney.

Batter fried prawns tossed in special garlic Sauce.

Crispy golden South Indian rice crepe made from fermented rice lentil batter served with sambar and chutneys.

Classic dosa roasted with fragrant ghee for a rich, buttery crunch served in a cone shape with sambar and chutneys.

Crepe filled with mash potato, Indian spices and herbs.

Crispy dosa filled with curried chicken and mashed potato masala.

A bold and meaty dosafilled with tender, slow-cooked spiced mutton and mashed potato masala.

Thick, fluffy pancake made from fermented rice lentil batter topped with choice of fillings (mix veggies)

A comforting blend of slow cooked 3 different lentils tempered with spices and chilly.

A rich and velvety blend of varieties of lentils slow cooked with ghee and special exotic spices and cream.

Grilled Eggplant (aubergine) mashed and cooked with delicate blend of spices and herbs.

A hearty blend of tender potatoes and fresh spinach sauteed with cumin, garlic and warm Indian spices.

Fried cottage cheese simmered in a luxuriously creamy tomato, butter and cashew sauce and subtly spiced with aromatic garam masala.

Velvety Spinach puree infused with a blend of aromatic spices, gently simmered with fried cottage cheese.

A robust, flavorful dish featuring chickpeas simmered in a tangy tomato-based gravy infused with spices.

Tandoori cooked chicken breast enveloped in a rich silky tomato and cream sauce.

Chicken tikka cooked in chef special creamy tomato-based masala sauce with a blend of spices.

A North Indian classic with chicken breast cooked in coconut and almond gravy with cream.

Spicy south Indian chicken curry made with special chettinadu masala.

Chicken enrobed in spinach gravy infused with aromatic spices and garlic.

Chicken tossed with mix pepper, onion and tomato in a bold chilli-garlic masala.

Spiced chicken curry with mix pepper and tomatoes finished with a touch of garam masala.

Specially marinated chicken breast cooked in onion, tomato coconut gravy.

Tender chicken in a fiery and tomato sauce, enhanced with south Indian spices for bold, warming heat.

Slow cooked lamb in a rich, aromatic blend of Kashmiri spices.

Slow cooked lamb stir-fried with bell peppers, onions and infused with coriander and cumin.

Boneless mutton cooked with aromatic blend of cinnamon, cardamom with a subtle heat of SriLankan spices.

Spicy lamb simmered in a tangy vinegar and chilly marinade with bold Goan spices for intense, fiery kick.

Lamb cooked in flavorful south Indian spicy gravy.

A hearty aromatic curry featuring tender lamb shank brazed in a rich spicy tomato -based gravy.

Juicy minced lamb kebabs simmered in a rich, spiced tomato -onion gravy a hearty North Indian favorite.

Tender fish fillets cooked in a homestyle tangy-spicy curry, just like it's made in Indian coastal kitchens.

Delicate fish gently simmered in a creamy coconut sauce with mild spices - Kerala comfort in a bowl.

Tiger prawns in a bold, fiery South Indian curry with a hint of coconut.

Succulent tiger prawns bathed in a smooth coconut curry, laced with curry leaves and mustard.

Aromatic basmati rice cooked with Indian spices.

Aromatic basmati rice sautéed with mushroom, peas and cream.

Plain Basmati rice tossed with minced lamb.

Plain basmati rice tossed with mustard, coconut and dried red chili.

boiled basmati rice tossed with soya sauce and mixed vegetables.

boiled basmati rice tossed with soya sauce egg, chicken and mixed vegetables.

Egg noodles tossed with vegetables and soya sauce.

Egg noodles tossed with egg, chicken, vegetables and soya sauce.

(Vanilla, Chocolate, Strawberry, Oreo)