RSA Restaurant Menu

Crushed samosa topped with spiced white peas, tamarind, sweet yogurt and mint chutneys topped with thin sev

Tender spiced chicken mixed with chopped onion and tomato served on puri, finished with sweet yogurt, mint sauce, and tamarind chutney

Crispy papadums served with an assortment of sweet mint yogurt, mango chutney and onion kuchumber

Crispy cottage cheese cubes tossed in special chilli sauce with peppers and spring onions.

Tender mushrooms tossed in spicy chili sauce with garlic, spring onions, and peppers.

Crispy cauliflower florets coated in tangy Indo-Chinese sauce.

Soft cottage cheese marinated in aromatic spices, grilled in the tandoor to smoky perfection.

Golden halloumi slices grilled with classic indian tandoori masala.

Crispy golden onion fritters seasoned with fragrant spices, served with mint chutney.

Golden pastry triangles filled with spiced potatoes and peas, an all time indian classic.

Sautéed mushrooms tossed with onions, peppers, cracked black pepper and aromatic spices.

(Paneer Tikka, Onion Bhaji, Samosa, Gobi Manchurian)

Crispy, bite-sized chicken pieces marinated in aromatic spices, coated in gram flour batter, and deep-fried to golden perfection

Juicy chicken wings tossed in a classic tangy and spicy buffalo sauce, delivering the perfect balance of heat and flavor

Succulent wings glazed in a rich, smoky BBQ sauce, slow-cooked for a sweet and savory finish.

A lip smacking snack of sticky wings ideal for munching.

A popular Indo-Chinese dish featuring crispy chicken tossed in a spicy, tangy sauce with peppers, onions, and garlic

Chicken 65 was actually invented by A.M. Bhuhari in 1965 in the state of Tamil Nadu, India. Its Robust Flavour is deeply mouthwatering and aromatic.

Pan-seared chicken cooked with roasted garlic, peppers and aromatic spices for a rich savoury finish.

Tender chicken pieces marinated in a rich creamy sauce with mild spices and grilled to perfection

Lemon juice and cracked black peppercorn chunks of pineapple blushed with melted butter while cooking in tandoor

Tender chicken Breast marinated in yogurt and traditional spices, grilled to perfection with a smoky char.

Minced lamb blended with herbs and spices, skewered and grilled for a juicy, smoky flavor

Marinated lamb chops grilled to perfection, infused with bold spices and served tender and flavorful

(Malai Tikka, Lamb chops, Seekh Kebab, Chicken Tikka)

Juicy prawns sautéed in a fragrant garlic butter sauce with a hint of herbs and spices, offering a rich and savory taste

Yellow lentils slow-cooked to a creamy consistency and finished with a fragrant tempering of garlic, cumin, and spices.

A comforting combination of spinach and potatoes cooked with mild spices, creating a wholesome and flavorful dish.

Soft paneer cubes simmered in a rich, creamy tomato-based sauce with butter, cream, and aromatic spices.

Fresh spinach purée cooked with tender paneer cubes, lightly spiced for a smooth and nutritious classic.

Chickpeas cooked in a robust, spiced tomato gravy with onions, garlic, and traditional Indian seasonings for a hearty and a satisfying dish.

Vegetable Kohlapuri is a spicy and tasty vegetable dish having its origin in Kohlapur, a historical city in south Maharashtra. The region is well known for its hot and pungent flavor.

The original curry was served in the first class of the Indian Railways back on the British reign. The history tells that the British officials asked for a curry found to be so hot and asked for a new medium spicy curry and it continues its legacy still on the Indian Railway Kitchens.

Slow cooked lamb with crushed black peppers, tomatoes, ginger and bullet green chillies to give a spicy touch to the delicacy of Hyderabad.

A robust and spicy curry with lamb cooked in a rich, tangy sauce infused with South Indian spices

Lamb cooked with crushed spices, tomatoes, and peppers in a traditional wok-style preparation

Grilled seek kebabs simmered in a rich, spiced curry sauce with oinions, tomatoes and aromatic herbs

Tender Lamb cooked on slow flame with coursed coconut and curry leaf until its succulent and rich flavour came. Served with parotta and salad on the side.

Butter Chicken was introduced in 1947 by the founders of Moti Mehal Restaurant in Delhi. Tandoor Roast pulled chicken thai cooked with roasted fenugreek leaves in creamy makkini sauce.

Grilled chicken tikka cooked in a smooth, spiced tomato gravy, finished with cream for a rich and comforting flavor

A mild and creamy curry made with tender chicken, coconut, and a blend of delicate spices for a subtly sweet taste.

A lovely flavoursome chicken curry from the Chettinad region of Tamil Nadu in south India where chicken is made by roasting a number of spices producing an aromatic masala that has a slight aniseed scent.

Kohlapuri Chicken is a Maharatrian chicken curry infused with bold and flavourful spices of the Kolhapur region which is known for its vibrant and spicy cuisine

Tender pieces of chicken cooked in a creamy sauce with yogurt cream to provide a rich and creamy taste.

Malvani Cuisines comes from the Konkan region of Maharashtra and Goa. Chicken is cooked in a rich gravy along with Malvani masalas resulting in a stimulating chicken curry made in authentic Malvani style and finished with coconut milk.

Tender chicken cooked with spiced spinach, creating a wholesome and flavorful dish with a smooth texture

Chicken stir-fried with onions, peppers, and green chilies in a thick, tangy sauce with a spicy kick

Delicacy of Goa is cooked in almost every house. Fish cooked with roasted coconut, mustard seeds, curry leaves and kokum finished with coconut milk giving a tangy and creamy coastal taste.

Malvani Prawn Curry hails from the Konkan coast of Maharashtra and Goa. Juicy prawns are simmered in a rich, aromatic gravy infused with authentic Malvani masalas, creating a bold and flavorful coastal curry. Finished with creamy coconut milk and traditional spices, this dish delivers the perfect balance of heat, tanginess, and seaside freshness in true Malvani style.

Steamed basmati rice, light and fluffy, the perfect accompaniment to any curry

Fragrant basmati rice cooked with aromatic spices for a subtly flavored side

Basmati rice stir-cooked with mushrooms and delicate spices, offering a rich and earthy taste

Stir-fried rice with fresh vegetables, soy sauce, and light seasoning for a simple yet delicious dish

Fried rice tossed with tender chicken, vegetables, and savory seasoning for a satisfying meal

Basmati rice stir-cooked with savoury spiced minced meat & aromatic Indian Spices

Soft, flaky layered flatbread with a light, crispy texture, perfect for pairing with rich curries

Classic soft and fluffy leavened bread, freshly baked in the tandoor

Warm, soft naan brushed with melted butter for a rich and comforting flavor

Freshly baked naan topped with garlic and herbs, offering a fragrant and savory taste

Soft naan stuffed with melted cheese, creating a rich and indulgent side

Naan filled with gooey cheese, garlic, and a hint of chilli for a bold and flavorful twist

Sweet naan stuffed with a mixture of coconut, raisins, and nuts for a unique and indulgent taste

Naan filled with spiced minced meat, baked in the tandoor for a hearty and flavorful option

Whole wheat flatbread cooked in the tandoor, offering a slightly crisp texture and wholesome taste

A fresh mix of crisp lettuce, cucumber, and tomatoes, lightly dressed for a refreshing side

Golden, crispy fries, lightly salted and perfect as a classic side

Crispy fries tossed in a blend of aromatic spices for an extra kick of flavor

Crispy sweet potato fries with a naturally sweet taste and a light seasoning

A rich and flavorful curry sauce, perfect for dipping or pouring over your favorite side

Grilled/Southern fried chicken, topped with salads, pickles, and a creamy garlic mayo, all nestled in a toasted brioche bun.

Grilled beef patty topped with crispy smoked bacon, melted cheddar, lettuce, and smoky BBQ sauce

Grilled tortilla filled with spiced chicken tikka and melted cheese, toasted to perfection for a rich and flavorful fusion dish

Fresh fish fillet lightly battered in golden tempura, served with tartar sauce and lemon wedges. Crispy on the outside, tender and flaky inside.

Prime ribeye, perfectly cooked to your liking, served with fries, flat mushroom, grilled tomato and choice of sauces. Rich, tender, and full of flavour—a true steakhouse favourite

served with a side od salad and option of rice/chips

Soft, melt-in-the-mouth milk dumplings soaked in warm sugar syrup infused with cardamom for a classic sweet indulgence served with vanilla ice cream.

Moist sponge cake made with dates, served with a rich toffee sauce for a warm and comforting dessert served with scoop of oreo ice cream

Decadent chocolate cake layered with smooth fudge icing, rich, moist, and perfect for chocolate lovers served with fresh cream.

A rich and creamy cheesecake set on a buttery biscuit base, smooth in texture.

vanilla, strawberry, chocolate, oreo